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Enjoy local food & confectionary during your trip to the hot springs.
These small cakes are soft buns made with brown sugar and filled with a sweet bean paste. They are locally made in Hakuba Village, ensuring visitors can enjoy freshly made local products. Even though they have a relatively short expiry date, they are still very popular as souvenirs.
These udon noodles are made mainly by combining wheat flour with hot spring water, and thanks to their smooth and glutinous texture are delicious even without adding salt, which is usually required to bring out the full texture. Enjoy these exquisite local noodles in a soup broth for a refreshing meal.
These Ramend Noodles are kneaded with hot spring water and are noteworthy for their smooth texture.